Our Menu

Our menu combines Jamaican cuisine with a touch of east Asian fare. Enjoy our expertly crafted coffee blends for breakfast or brunch while savoring the vibrant fusion dishes for lunch.

Cafe

Breakfast

Lunch

CAFE

specialty coffee brewed by Gilly

Milk: 2%, Whole, Half n Half, Oat, Almond

Espresso

Cortado | 4

Flat White | 4

Flat Bush | 4

Latte | 6

Coffee

AeroPress | 4

Draft (No Milk) Latte | 4

Cold Brew | 4.5

Slow Pour | Mrkt

Signatures

D’Angelo aka Brown Sugar | 6.5

Jamaican Vanilla Latte | 6.5

Lavender Matcha | 6.5

Milk Tea

Caribbean Chai | 5.50

HiGrade - Matcha| 5.50

Mocha Milk Tea | 5.5

Breakfast

Fireman’s Breakfast | 15

scrambled eggs, cheesey grits, bacon or sausage

Avocado Toast | 14

Guacamole, Sourdough Bread
Add: Fried Egg +3

Station 11 Pancakes | 14

Whipped Butter, Warm Maple Caramel

Stir Fry Shrimp & Grits | 19

Wok Sear, Garlic, Scallion, Sweet Peppers, Soy, Butter

Oxtail & Grits | 21

Rich Thyme & Scallion Infused Gravy, Warm Gouda Grits

Breakfast Bagel(s) | 4.5

Classic, Everything or Cinnamon Raisin
Plain Creamcheese | Chive Creamcheese

Egg & Cheese Sandwich | 9

Soft Scrambled Eggs, Green Onion, Butter
Add: Bacon +2, Chicken Sausage +4

Oxtail Sandwich | 16

Braised, Melted Gouda, Coco Bread

Oatmeal Cup | 4.5

Lunch

Small Bites

Fried Wings | 14

honey, thai chili glaze, Soy fish sauce, sesame seeds, house ranch

Coconut Shrimp | 14

crispy coconut crust, mango salsa, tamarind saffron yogurt

Jerk Pork Bao | 16

pickled purple cabbage

Salads

add: Jerk Chicken(6), Shrimp(8), Salmon(10)

Caesar Salad | 21

romaine hearts, shaved parmesean, garlic croutons anchovies

Arugula Salad | 21

green apple, red onion, cherry tomatoes, ginger-tamarind vinagrette

Green Papaya Salad, | 21

carrots, cabbage, cilantro, cherry tomato

Sandwiches

11 Burger | 15

double patty, cheddar cheese, carmelized onions, chipoltle mayo

Fried Chicken Sandwich | 15

buttermilk, white meat, cole slaw, peri peri glaze

Oxtail Sandwich | 22

coco bread, gouda cheese, fried egg

Wok

Mongolian Beef | 15

soy glaze, scallions, jasmine rice

Shrimp Io Mien | 16

egg noodles, green onions, bok choy, sprouts, carrots

Oxtail Fried Rice | 22

egg, green onions, bok choy, sprouts, carrots

Entrees

Jerk Chicken | 16

rice & peas, cabbage, plantain

Oxtails Stew | 26

rice & peas, cabbage, plantain

Herb Seared Salmon | 20

rosemary, garlic, oregano, honey soy glaze

Curry Branzino | 28

coconut curry, jasmine rice

Sides

Mac & Cheese | 12

Rice & Peas | 5

green apple, red onion, cherry tomatoes, ginger-tamarind vinagrette

Jasmine Rice | 5

carrots, cabbage, cilantro, cherry tomato

Sweet Plantains | 5

carrots, cabbage, cilantro, cherry tomato
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